Strawberry Pretzel Jello Salad

Source:

Ingredients

2 c. crushed pretzels

3/4 c. butter, melted

3 tbsp. sugar

1 (8 oz.) pkg. cream cheese

1 c. sugar

1 (9 oz.) carton Cool Whip

1 (6 oz.) pkg. strawberry Jello

2 c. boiling water

2 (10 oz.) pkg. frozen strawberries

Directions

Mix crushed pretzels, melted butter, and 3 tablespoons sugar together. Press into a 9x13 inch pan. Bake at 400 degrees for 8 minutes. Cool.

Combine cream cheese, Cool Whip, and 1 cup sugar. Mix well and spread onto cooled crust.

Mix Jello with water, then add frozen strawberries. Stir until berries soften and Jello starts to thicken. Gently pour or spread mixture over cream. Refrigerate.