Slow Cooker Sweet-And-Sour Pot Roast

Prep Time: 20 minutes Cook Time: 10 hours 35 minutes Servings: Yield 6 servings Source:

Ingredients

6 small white potatoes, peeled

12 carrots, chopped

1 cup chopped onion

1 tablespoon canola oil

1 (3 pound) boneless beef chuck roast

1 (15 ounce) can tomato sauce

1/4 cup packed brown sugar

2 tablespoons Worcestershire sauce, or more to taste

2 tablespoons cider vinegar

1 teaspoon salt

Directions

Combine potatoes, carrots, and onion in the bottom of a slow cooker.

Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables.

Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast.

Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours).

Remove roast and vegetables to a serving platter. Pour sauce into skillet and cook over medium-high heat until thickened, 5 to 10 minutes; serve with the beef and vegetables.