Slow Cooker German Potato Salad

Prep Time: 15 min Cook Time: 5hr 15min Servings: Yield 8 servings Source:

Ingredients

2 pounds potatoes, peeled and sliced

1 cup chopped onion

1 cup sliced celery

1/2 cup chopped green bell pepper

1/2 cup cooking oil

1/2 cup vinegar

salt and ground black pepper to taste

6 slices cooked bacon, crumbled

2 tablespoons chopped fresh parsley

Directions

Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.

Cook on Low 5 to 6 hours. Garnish with bacon and parsley.

Nutrition

Per Serving: 246 calories; 15.7 g fat; 22.8 g carbohydrates; 4.4 g protein; 5 mg cholesterol; 125 mg sodium.