1 cup raspberries
1 cup avocado oil
1/2 cup chopped red onions
1/4 cup chopped fresh parsley
1/4 cup red wine vinegar
1 teaspoon fine Himalayan salt
1 teaspoon ground black pepper
1 teaspoon peeled and minced fresh ginger
10 drops liquid stevia, or 1 teaspoon granulated erythritol (optional)
Dash of ground cinnamon Pinch of ground nutmeg
Place all of the ingredients in a blender and blend on high until smooth. The mixture will go from bright red to a dull dark pink. It will be creamy, piquant, and a little sweet.
Store in an airtight container in the refrigerator for up to 10 days. Shake before using.
PER SERVING: Calories 130 • Fat 14g • Total Carbohydrate 2g • Dietary Fiber 1g • Protein 0g