Mangoberry Salad (Cafe Zupas)

Source:

Ingredients

Salad

6 to 8 cups green leaf lettuce

1 cup fresh strawberries, hulled and sliced

1 cup fresh blueberries

1 cup fresh, ripe-firm mango, peeled, pitted and diced

Dressing

1 large ripe mango, pitted and roughly chopped

1 heaping tablespoon plain yogurt

1 1/2 tablespoons rice wine vinegar (regular distilled vinegar is too harsh)

1 tablespoon honey, (optional depending on sweetness of the mango)

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

Sugar Coated Nuts

2 Tablespoons Nut Of Choice (Almonds Or Pecans Work The Best)

2 Teaspoons Water

2 Tablespoons Sugar

1 Tablespoon Vanilla Extract

Cinnamon To Taste

Directions

Salad

Toss greens with mango yogurt dressing.

Plate dressed greens and divide fruit and nuts among plates.

Drizzle lightly with more dressing, if desired.

Dressing

Place all ingredients except honey in a blender and blend until smooth.

Add honey and blend again if dressing is too tart.

Sugar Coated Nuts

Add nuts to a pan.

Add 2 teaspoon water and 2 tablespoon sugar to pan and stir.

Sprinkle with cinnamon.

Cook and stir over medium heat until water evaporates and nuts are crunchy.