Easy Garlic-Lemon Scallops

Prep Time: 10 mins Cook Time: 10 mins Servings: Servings: 6 Source:

Ingredients

¾ cup butter

3 tablespoons minced garlic

2 pounds large sea scallops

1 teaspoon salt

⅛ teaspoon pepper

2 tablespoons fresh lemon juice

Directions

Instructions Checklist

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition

408 calories; protein 38.5g 77% DV; carbohydrates 8.9g 3% DV; fat 24.4g 38% DV; cholesterol 152.4mg 51% DV; sodium 987.9mg 40% DV. Full Nutrition