1 large cucumber, cut into 1/4-inch slices
4 slices smoked turkey breast, cut into twelve 1/2-inch-wide strips
12 slices Genoa salami 1/2 large Hass avocado, cut into 8 pieces
1/2 cup Green Goddess Dressing (here)
Special equipment: Bamboo, wooden, or metal skewers
Thread a slice of cucumber onto the first skewer. Roll a strip of turkey lengthwise and thread it on the skewer. Fold a slice of salami and follow suit.
Repeat this sequence twice more, so there are three cucumber slices, three strips of turkey, and three slices of salami on the skewer. Finish the skewer with two pieces of avocado and one last slice of cucumber. Repeat for the rest of the skewers.
Serve with green goddess dressing on the side or drizzled over the skewers. Wrap in foil or trim the ends of the skewers and store in an airtight container in the fridge for up to 2 days.
PER SERVING: Calories 343 • Fat 27.9 g • Total Carbohydrate 3.9 g • Dietary Fiber 0g • Protein 19.1 g