Cilantro Lime Garlic Cashew Sauce

Prep Time: 5 min Cook Time: 5 min Servings: Yield 1 1/2 cups Source:

Ingredients

3/4 cup raw cashews

1/2 cup fresh cilantro leaves

1 large garlic clove

1/2 cup water, or as needed

3 tablespoons fresh lime juice

2 tablespoons avocado

1/2 teaspoon fine sea salt

1/2 teaspoon garlic powder

Directions

Add the cashews into a small bowl and cover with boiling water. Soak for 1 hour. Alternatively, you can soak the cashews in room temperature water for 8 hours or overnight.

Drain and rinse the soaked cashews.

Add all of the cashew cream ingredients into a high-speed blender. Blend on high until a super smooth sauce forms. If using a Vitamix, use the tamper to get things moving. If your blender is having a hard time blending, you can add a splash more water to help things along.