Cashew-Garlic Parmesan

Prep Time: 5 min Cook Time: 5 min Servings: Yield 1 cup Source:

Ingredients

1 small garlic clove

1/2 cup raw cashews

2 tablespoons nutritional yeast

1/4 to 1/2 teaspoon fine sea salt, to taste

Directions

Mince the garlic in the food processor. Add the cashews, nutritional yeast, and salt into a food processor. Process until a coarse meal forms. Serve sprinkled on top of salads, soup, casseroles, pasta, roasted veggies, and more. Leftovers will keep in an airtight container in the fridge for about a week or so.