Carrot Cake Freezer Energy Balls

Breakfast, Snack

Prep Time: 15 mins Cook Time: 1 hr 15 mins Servings: Servings: 12 Source:

Ingredients

1 cup finely shredded carrots

½ cup quick-cooking steel-cut oats

¼ cup flax seed meal

¼ cup peanut butter

3 tablespoons honey

2 tablespoons chopped walnuts

2 tablespoons chopped raisins

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

½ teaspoon ground ginger

⅛ teaspoon salt

Directions

Line a baking sheet with parchment paper and set aside.

Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.

Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.

Nutrition

Per Serving: 104 calories; protein 3g; carbohydrates 13.1g; fat 4.9g; sodium 56.4mg. Full Nutrition