Autumn Waldorf Salad
Ingredients
¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery (Optional)
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon (Optional)
1 dash ground nutmeg (Optional)
Directions
Mix yogurt and brown sugar together in a bowl to make dressing.
Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
Chill salad before serving, at least 30 minutes.
Notes
Substitute vanilla yogurt for plain if desired.
Substitute pecans for walnuts if desired.
Nutrition
312 calories; protein 3.2g; carbohydrates 70.3g; fat 5.5g; sodium 54.8mg. Full Nutrition